The Scoop on What to Eat: What You Should Know about Diet and Nutrition, by Kathlyn Gay has been reviewed in Booklist, April 15, 2009. An excerpt from Booklist's review: "...discusses the best food sources for specific nutrients and how they benefit the body..."
New title in Issues in Focus Today series, 112 pages, full color, Enslow Publishers ISBN 978-0-7660-3066-4
