Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

October 27, 2011

Weird But True Space Facts

Library Bound ISBN: 978-0-7660-3863-9 ($21.26)
Paperback ISBN: 978-1-59845-371-3 ($6.95)
Did you know that a MILLION Earths could fit inside the Sun? Did you know that you couldn't stand on certain planets because they are made of gas? You can learn about these and other mystifying facts in Enslow’s Weird But True Space Facts.


This book is part of the brand new Weird But True Science  series that includes: Weird But True Animal Homes, Weird But True Food, Weird But True Human Body Facts, Weird But True Rocks, Weird But True Space Facts, and Weird But True Weather. All titles are authored by Carmen Bredeson, feature color photographs, and are available library bound and paperback. Check out these engaging elementary titles for grades K through 3!

August 19, 2011

Weird But True Science

Did you know a sneeze travels up to 100 miles per hour or that cave salamanders live deep in caves where there is no light so they don't have eyes? It may be weird, but it's true! Enslow's new series Weird But True Science for grades K–3 is sure to grab your student's interest with its weird, unusual, and true topics.


Titles in this six-book series include, Weird But True Animal Homes, Weird But True Food, Weird But True Human Body Facts, Weird But True Rocks, Weird But True Space Facts, Weird But True Weather.





January 14, 2011

Today is Friday so it's Joke Book day!

From the Food Jokes to Tickle Your Funny Bone book:

What's worse than finding a worm in your apple? Finding half a worm!

Here's a fact from the book: Did you know that the color of the yolk depends on what the hen eats? Egg yolks can vary in color from deep yellow to almost colorless.

This title is part of Enslow Elementary's Spring 2011 list. Interested in learning more? Click here.

May 20, 2009

The Scoop on What to Eat, Review in Booklist




The Scoop on What to Eat: What You Should Know about Diet and Nutrition, by Kathlyn Gay has been reviewed in Booklist, April 15, 2009. An excerpt from Booklist's review: "...discusses the best food sources for specific nutrients and how they benefit the body..."



New title in Issues in Focus Today series, 112 pages, full color, Enslow Publishers ISBN 978-0-7660-3066-4