Showing posts with label Sheila Griffin Llanas. Show all posts
Showing posts with label Sheila Griffin Llanas. Show all posts

October 02, 2014

Pure Poetry series reviewed

Library Media Connection has reviewed Pure Poetry, Enslow's series for middle school and high school students, in its October 2014 issue.

Here is an excerpt from that review:

"The focus is on the poems and not the poet…This nonfiction series meets several of the reading standards for the Common Core."

This series is available from your preferred vendor, enslow.com, independent bookstores, Amazon, and Barnes and Noble. 

August 08, 2014

Review of Pure Poetry titles in VOYA

The August 2014 issue of VOYA has a review of three of the Pure Poetry titles. Beauty Poetry, Death Poetry, and Love Poetry were reviewed in the issue. An excerpt is below:

"The poem's form, meaning, and poetic devices are thoroughly discussed line by line, using expositive, yet enjoyable, language and examples that allow for students' comprehensive understanding of the work."

These titles are available in library, paperback, and eBook formats, and can be purchased from your preferred vendor, independent bookstores, enslow.com, Amazon, and Barnes and Noble.

April 11, 2014

A Poem for National Poetry Month

The following poem was taken from Beauty Poetry, a new title in Enslow's Pure Poetry series, and was written by William Shakespeare. The four books in this series each cover a different poetry theme. Each chapter looks at one poem accompanied by detailed analysis discussing the style and technique, poetic devices, and the cultural significance. Every chapter ends with questions, and prompts students to discuss and assess the featured poems.

Sonnet 18
Shall I compare thee to a summer’s day?
Thou art more lovely and more temperate.
Rough winds do shake the darling buds of May;
And summer’s lease hath all too short a date.
Sometime too hot the eye of heaven shines,
And often is his gold complexion dimm’d;
And every fair from fair sometime declines,
By chance, or nature’s changing course untrimm’d;
But thy eternal summer shall not fade,
Nor lose possession of that fair thou owest;
Nor shall Death brag thou wand’rest in his shade,
When in eternal lines to time thou grow’st
So long as men can breathe or eyes can see,
So long lives this, and this gives life to thee.

This entire series is correlated to the Common Core College and Career Readiness Standards, and can be obtained from your preferred vendor, local bookstores, enslow.com, Amazon, and Barnes and Noble. They are available in library, paperback, and eBook formats.
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April 01, 2014

New series for National Poetry month

Pure Poetry, geared toward the upper middle and high school student, is a series of four titles, with each book focusing on one particular poetry theme. Each chapter looks at one poem accompanied by detailed analysis discussing the style and technique, poetic devices, and the cultural significance. Every chapter ends with questions and prompts for student discussion and assessment.

These titles are correlated to the Common Core College and Career Readiness Anchor Standards, and are available in library, paperback, and eBook formats. They are available from your preferred vendor, enslow.com, local independent bookstores, Amazon, and Barnes and Noble.

February 28, 2014

National Poetry Month

Pure Poetry, geared toward the upper middle and high school student, is a series of four titles, with each book focusing on one particular poetry theme. Each chapter looks at one poem accompanied by detailed analysis discussing the style and technique, poetic devices, and the cultural significance. Every chapter ends with questions and prompts for student discussion and assessment.

These titles are correlated to the Common Core College and Career Readiness Anchor Standards, and are available in library, paperback, and eBook formats. They are available from your preferred vendor, enslow.com, local independent bookstores, Amazon, and Barnes and Noble.

August 05, 2011

Free Friday Recipe

Summer is a great time for kids to make their own lunches, so today we've chosen a recipe from our Easy Lunches from Around the World book to share with our readers.

ISBN: 978-0-7660-3708-3
Mousetraps
Mousetraps are open-faced grilled cheese sandwiches. New Zealanders call any kind of toasted sandwiches "toasties." Why are these toasties called mousetraps? The cheese, of course!

What You Need
Equipment:
Cookie sheet
Butter knife
Grater
Small bowl
Fork

Ingredients:
4 slices bread
Butter
1 teaspoon Marmite or Vegemite–about ¼ teaspoon per slice.
(Marmite is a salty spread made from yeast. Vegemite is a similar product from Australia.)

1 chunk of cheddar cheese, to make about 1 cup grated
1 egg (optional)

What to Do:
Toast bread in toaster, toaster oven, or under the oven broiler.
  1. Butter the toast.
  2. Thinly spread Marmite or Vegemite on each piece of toast.
  3. Shred the cheese.
  4. Crack the egg into a small bowl. Beat it with a fork.
  5. Mix shredded cheese with egg.
  6. Spread cheese mixture evenly on each slice of toast. Set the "toasties" on the cookie sheet.
  7. Place in the oven broiler or toaster oven until the cheese melts.
  8. Remove tray from oven.
  9. Cut mousetraps into triangles or strips.
Enjoy your lunch!
Check out the entire series, Easy Cookbooks for Kids for Grades 3–4.

July 29, 2011

Ready for our Friday Recipe?

Today's recipe is from our new Easy Vegetarian Foods From Around the World book. Author Sheila Llanas explores twelve vegetarian recipes in this exciting cookbook for kids.
Library Binding ISBN: 978-0-7660-3764-9
Paperback ISBN: 978-1-59845-271-6
Tomatoes Rougaille
The word rougaille (roo-GAHY) refers to Creole spices, like thyme and ginger. The cooks of Mauritius borrow flavors from Indian, Chinese, and French dishes. The best part about this recipe is that you don’t have to cook it! Just mix it in a bowl and pour it over warm cooked rice.

Tomatoes

In Creole cooking, tomatoes are called “pommes d’amour,” a French phrase meaning
“apples of love.” Tomatoes rougaille is often used as a chutney, a sauce or relish with sweet and tangy flavors.

What You Need
Equipment:
Cutting board
Sharp knife
Mixing spoon
Bowl

Ingredients:
1 green pepper
1 medium onion
1½–2 cups tomatoes, fresh or canned

Seasonings:
1 clove minced garlic
½ teaspoon dry ginger or minced fresh ginger root
½ teaspoon dried coriander or 2 tablespoons freshly minced coriander or parsley
A dash of cayenne or hot pepper sauce (like Tabasco)
½ teaspoon salt, to taste
Fresh ground pepper, to taste
Rice (cook following the directions on the package)

What to Do:
  1. Finely dice green pepper and onion.
  2. Dice tomatoes or open the can.
  3. Mix all ingredients (except rice) in bowl.
  4. Serve tomatoes rougaille cold or room temperature. Pour over bowls of warm rice.
Serves 3–4.

July 08, 2011

Free Friday Recipe


ISBN 978-0-766-3707-6
Today we are featuring a breakfast recipe for La Bouillie, a hot cereal, from our new Easy Breakfasts From Around the World book, for grades 3–4.

La Bouillie is hot cereal from the African country of Chad. It is made with rice, millet, and peanut butter and served with milk and sugar, like oatmeal.

Millet is a grain. Millet grows in hot, dry field. It is an important crop and a main food in Africa. It has been eaten as cereal in Africa for thousands of years.

What You Need:
Ingredients:
1 cup of cooked rice
1 tablespoon of peanut butter
¼ cup of wheat or millet cereal (optional)
½ cup milk
1 teaspoon sugar

Equipment:
Cereal bowl
Spoon
Mircrowave OR saucepan

What to Do
In the microwave:
  1. In a cereal bowl, mix all ingredients.
  2. Heat in microwave for 30 seconds.
  3. Stir until peanut butter dissolves.
  4. Heat again in microwave until hot, about 45 seconds.
OR

On top of the stove:
  1. Mix all ingredients in a saucepan on the stove on low heat.
  2. Stir until heated thoroughly.
  3. Pour into a bowl.
Serves one. Enjoy!

June 20, 2011

Getting kids interested in cooking

Trying to get kids to eat healthy is a challenge lots of families face. For those elementary age students who are interested in cooking, let them help!

Enslow's Easy Cookbooks for Kids contains six separate titles, covering everything from breakfast to lunch to snacks to main dishes. These recipes are from different parts of the world, with maps showing the country of origin for that particular recipe.

Available in both library and paperback bindings, these titles will pique the curiosity of hungry minds!