Showing posts with label ccokbooks. Show all posts
Showing posts with label ccokbooks. Show all posts

May 13, 2013

It's Children's Book Week

For Children's Book Week, how about combining reading with cooking? Enslow's new series, Professor Cook's . . ., gives step-by-step instructions on making different recipes. Each book also includes some scientific background into the recipe.

For example, in the Professor Cook's Smashing Snacks title, there is a recipe for Big Dipper Bread Sticks. The author also explains what yeast is, and how it makes bread rise. Learn how popcorn pops while making the Pop-Tastic Popcorn recipe. Why do onions make you cry? Find out while learning how to make "No-Cry" Onion Bhajis & Dip.

Written for the upper-elementary and middle school student, these books add science to the cooking lesson. Other titles in the series include: Professor Cook's Dynamite Dinners, Professor Cook's Fruity Desserts, and Professor Cook's Mind-Blowing Baking.

All of these titles are available in both library and paperback editions from your preferred vendor, your independent bookstore, Amazon, and Barnes & Noble, as well as at

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