May 13, 2013

It's Children's Book Week

For Children's Book Week, how about combining reading with cooking? Enslow's new series, Professor Cook's . . ., gives step-by-step instructions on making different recipes. Each book also includes some scientific background into the recipe.

For example, in the Professor Cook's Smashing Snacks title, there is a recipe for Big Dipper Bread Sticks. The author also explains what yeast is, and how it makes bread rise. Learn how popcorn pops while making the Pop-Tastic Popcorn recipe. Why do onions make you cry? Find out while learning how to make "No-Cry" Onion Bhajis & Dip.

Written for the upper-elementary and middle school student, these books add science to the cooking lesson. Other titles in the series include: Professor Cook's Dynamite Dinners, Professor Cook's Fruity Desserts, and Professor Cook's Mind-Blowing Baking.

All of these titles are available in both library and paperback editions from your preferred vendor, your independent bookstore, Amazon, and Barnes & Noble, as well as at

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