Showing posts with label Dianne M. MacMillan. Show all posts
Showing posts with label Dianne M. MacMillan. Show all posts

January 21, 2013

Martin Luther King, Jr. Day

Library ISBN: 978-0-7660-4099-1
As part of its Famous African Americans series, Enslow has recently published an elementary biography about Martin Luther King, Jr.

Even though Martin Luther King's actual birthday is January 15, his life and accomplishments are celebrated on the third Monday of January.

Library ISBN: 978-0-7660-3043-5
In another Enslow title, Martin Luther King, Jr., Day, elementary readers will learn more about this man. President Reagan signed a law in 1983 making Martin Luther King, Jr., Day a national holiday. Coretta Scott (Martin's widow) formed the Martin Luther King, Jr. Center for Nonviolent Social Change in Atlanta, Georgia. This center teaches visitors about nonviolence, and are able to read Dr. King's papers to see for themselves how he lived his life.


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November 27, 2012

Enslow's "Kwanzaa: Revised and Updated" Among Perma-Bound's "Common Core Recommended" Titles

The November edition of "Perma-Gram," an e-mail newsletter from Perma-Bound, offers book suggestions for building or adding to holiday book collections. The lists, curated by Perma-Bound's collection development pros, include a number of Enslow products. We were especially satisfied that Perma-Bound designated our Kwanzaa: Revised and Updated as a "Common Core Recommended" title.

Co-authored by Dorothy Rhodes Freeman and Dianne M. MacMillan, this 48-page, AR 3.5-level book introduces elementary readers to this year-end holiday. The writers explore Kwanzaa's origin, show how the holiday is celebrated, and provide the backmatter, illustrations, and photographs to enable young readers to find multiple approaches to grasp and utilize the age-appropriate, informational text.

Kwanzaa: Revised and Updated (978-0-7660-3042-8) is available from Perma-Bound or directly from Enslow Publishers.

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March 08, 2011

Today is Mardi Gras

Mardi Gras (or Fat Tuesday) refers to the practice of indulging, or overindulging, on richer, fatty foods on the night before Lent begins.

What started out as a one-day event, is now a multi-day celebration in New Orleans as well as many other places across the country and around the world.