August 18, 2011

There's a Rat in My Soup!

Library: 978-0-7660-3785-4
Paperback: 978-1-59845-375-1
Can you imagine going to a restaurant, ordering a whole turkey for your family (as an example) and then when the waitress/waiter brings your turkey to you, the cook has stuck the skin, feathers, head, feet, and other parts back onto the turkey to make it look like it's alive! To shock guests, cooks would sew the head of one animal onto the body of another before serving. The head of a rooster would be sewn onto the body of a baby pig!

Animal parts were not wasted. Internal organs, feet, necks, even pig ears and cow udders were eaten! Gelatin was made from boiled calves' feet and then cooked fish were placed in the gelatin to make it look like they were swimming!

Written for reluctant readers, this title, and the three others in the series, Don't Let the Barber Pull Your Teeth, Sweaty Suits of Armor, and Ye Castle Stinketh are available in both library and paperback editions.

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