Food for a Greener Planet: What You Can Do, written by Lisa A. Wroble, has been published.
Thinking "green" when it comes to food involves making eating choices that benefit the earth, other people, and our own health. Author Lisa A. Wroble explores the issue of sustainable food: using more natural methods to raise and produce food products and attacking the problem of world hunger as well.
128 pages, full-color illustrations, Enslow Publishers, Inc.
ISBN 13: 978-0-7660-3349-8
http://www.enslow.com/displayitem.asp?type=1&item=3144
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